Rolled Trout Stuffed with Crayfish and Salmon Trout
................................$
La Grappe D'or - Riquewihr Menu
- Home
- Our Menu Restaurant
Choucroute À la Graisse d'Oie Et Ses 5 Garnitures
................................$Grappe
................................$Filetto Di Maiale
................................$Île Flottante Au Caramel
................................$Tiramisu Myrtille
................................$Paupiettes de Saumon À la Sauce Piment d'Espelette
................................$Variation Autour Du Munster
................................$Three Crayfish Croquettes
................................$Jarret de Porc Pommesde Terre Sautées
................................$Escargots À L'alsacienne
................................$Jambonneau Braisé & Choucroute
................................$Choucroute Alsacienne
................................$Le Cake Chaud Et Ses Salades
................................$Filet de Boeuf Chou-fleur Noisettes Morilles Et Gratineren Dauphinois
................................$Filet de Canette À L'orange
................................$Fois Gras Et Sa Brioche Chaude
................................$Gewurtzaminer Agapé
................................$Entenbrust
................................$At La Grappe D'Or - Riquewihr, the menu reads like a heartfelt love letter to Alsatian classics, cleverly blending tradition with a pinch of creativity. As a reviewer, I found myself genuinely impressed by how each dish flows into the next with such thoughtful balance, from the rich Rolled Trout Stuffed with Crayfish and Salmon Trout that married delicate seafood with bold flavors, to the hearty Choucroute À la Graisse d'Oie Et Ses 5 Garnitures that felt like a true taste of the region’s soul. Meats like Filet de Boeuf Chou‑fleur Noisettes Morilles Et Gratiné en Dauphinois and Jambonneau Braisé & Choucroute offered satisfying depth, while lighter options such as Variation Autour Du Munster and Three Crayfish Croquettes kept things exciting.
Desserts also shined in a way that made finishing the meal a joy rather than an afterthought. The Île Flottante Au Caramel and Tiramisu Myrtille were playful yet comforting, leaving a sweet imprint without overwhelming the palate. Dishes like Paupiettes de Saumon À la Sauce Piment d'Espelette and the Filet de Canette À L'orange demonstrated the kitchen’s flair for marrying spice with elegance, and even classic regional staples like Escargots À L'Alsacienne and Choucroute Alsacienne felt freshly realized. With a menu that’s both sincere and dynamic, this rustic gem truly captures the essence of Alsace, making every bite feel like a discovery while staying comfortably familiar.